3 chunks beef (or more if you need it) I get Guiso Especial at Tottus. They have very good meat
2 c.beef boul.
1 lg. onion chopped
1/2 t. chili powder
1/2 t. garlic powder
1/2 t. cumin (If you like cumin)
T. red chili sauce (Wong) or salsa, or red chili flakes
Add enough additional water to cover. Cover with foil and cook in oven for about three hours.
Shread meat and thicken with cornstarch/water. Serve on flour tortillas with conduments.
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