Thursday, August 19, 2010

LIMA CHILI BEANS

1 lb. hamburger (about)
1 cup each red and yellow beans
5 T. chili powder
2 t. cumin
4 garlic buds
1 t. powdered garlic
sprinkle Aji Ponca on top

Cook for at least 4 hours. Add meat, salt and correct seasonings
add: 1 pouch tomato sauce and 1 pouch tomato paste
2 glugs ketchup
2 t. salt

Kay Cordon


NOT STUFFED BELL PEPERS
1 lb. or so hamburger and onion - brown

add: Salsa Bolognesa package by Knorr and 1.5 c. water
simmer and add bell pepper chopped and simmer until peppers are done enough for you.

Kay Cordon



PUDDING CHOCOLATE CAKE
1 c. flour
3/4 c. sugar
2 T. cocoa
2 t. baking powder
1/2 t. salt
1/2 c. milk
2 T. oil
1 t. van.
3/4 c. nuts
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c.hot water
Combine all but last 4 ingred. put in 8 inch pan sprinkle with cocoa, brown sugar and nuts and then pour hot water over top.
Bake 350 degrees (you hope) for about 45 mins.

Kay Cordon

No comments:

Post a Comment