Quinoa Soup

4 chopped plum tomatos
4 cups chicken broth
1/2 cup quinoa
1 med. yellow onion chopped
4 cloves garlic, minced
1 t. curry powder
2 T. minced fresh tarragon (1T. dry estaragon in Lima)
1/2 t. red chili pepper flakes
salt and pepper
olive oil
Saute garlic in olive oil for 5 mins. add the onions and saute until wilted. Add diced tomatoe and red chili pepper flakes. Saute for 2 mins. and add quinoa. Saute for another 5 mins. and add chicken broth. Stir in curry powder and bring to boil for five minutes. Lower heat and simmer and add tarragon. Simmer for a few more minutes and serve.

Kay Cordon