Melt one cube butter or margarine in a 9x13" pan, cool and pour around to coat pan.
In a large bowl, beat 10 eggs and add:
The cooled margarine or butter
1/2 cup flour
1 t baking powder
1 t salt
Big dash of pepper
Fold in:
1 lb. cottage cheese (1 small carton in Peru)
1 lb. grated pepperjack, or other cheese
1 can (3 oz.) diced chilies (don't necessarily need with pepperjack cheese)
Bake in a 400 degree oven for 15 min. Turn oven to 350 degrees and bake 30-40 minutes longer or until toothpick comes out clean. I find that in Peru my cooking times are much shorter than in the US. I do 10 mins. at 400 and then 20 mins at 350 and check it. Enjoy!
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