Mix together in a large bowl:
1 C rolled oats
1 C flour
1/2 C packed brown sugar
1/2 t each salt, cinnamon & baking soda
1 t baking powder
1/4 C broken pecans or more
2/3 C raisins and chopped dates or just all raisins
Mix in a smaller bowl:
1 stick butter, melted and cooled
1 C buttermilk (I add 2 t vinegar to fresh milk to make sour milk)
1/2 t. vanilla
1 egg, beaten
Pour wet ingredients into the dry ingredients and stir with a fork just until moist--about 10 seconds. Scoop or pour into well greased or paper-lined muffin tin. Bake 15-20 minutes at 350 degrees. Remove and cool, or eat HOT I say! Makes 12-15
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